Food Additives Glucono-Delta-Lactone/ Delta-Gluconolactone White Crystalline Powder

1. Stabilization and solidification agent, sour agent, chelating agent;
2. Can be used for fish and shrimp preservation, the maximum usage is 0.1g/kg, the residual amount is less than 0.01mg /kg; For sausage (meat sausage), surimi products, grape juice, bean products (tofu flower, bean flower), the maximum dosage of 3.0g/kg; This product is 2:1 mixed with sodium bicarbonate to form baking powder, which can be used to make cookies, bread and cakes, and the dosage is about 0.13% of wheat flour. This product is refined by starch fermentation and is non-toxic and harmless to human body.

Storage and transportation: This product should be stored in a dry, ventilated, clean environment, storage period of 18 months. This product in the transportation process, can be transported according to general chemicals, is non-dangerous goods, strictly prevent sunlight, rain.